is a non-alcoholic COMPOSITION consisting of fruit, tea, verjus (pressed juice of unripe grapes) and extracts.
With BOUQUET, BODY and FINISH
THE ZEITGEIST IS ...
(
, 7.1.2023)
Allow me to present our five Sine Vino varieties:
the first three varieties, Berries Nana Mint, Verjus White Pepper and Sloe Pink Pepper are all perfect accompaniments of food and desserts.
Verjus Grape Isabella pairs well with an aperitif and a dessert.
Before we ship our products to you, they are stored for at least three months. Here, we are talking about the "marrying" of the various elements. There is something happening inside the glass! We give our products this length of time to mature and develop.
I recommend a serving temperature of 5-8° for all varieties.
Relax and enjoy!
Yours, Reinhard Mösl
Chokeberry, mint, earl grey, unripe raspberry, blackberry, mild pink pepper, rosehip, cinnamon
Grilled red meat, braised, bacon snack ("Jause"), Camembert, red smear cheese, desserts, chocolate (brownie and et al.)
Red grape juice, raspberry juice, blackberry juice, unripe grape juice (verjus), Nana mint extract
Verjus, green tea, tarragon, white grape, gooseberry, white pepper, nettle, blossom honey
Crustaceans, fish (also fatty ones), bound sauces, salad varieties, veggie dishes, young goat and sheep cheese, mountain cheese, Brie
Unripe grape juice (verjus), white grape juice, white pepper extract, water, tea extract of white tea Pai Mu Tan
Sloe, sour cherry, dried fruit, orange zest, slight piquancy from pink pepper, vermouth
Legume and salad combination with cranberry/pomegranate, young goat's/sheep's cheese, salad, falafel not too spicy, flash-fried meat, fried fish, braised beef dishes, fruit desserts (red fruit), plum roast, Kaiserschmarrn pancakes
Red grape juice, pink pepper extract, rosehip tea extract and Earl Grey black tea, sour cherry juice, vermouth, unripe grape juice (verjus)
Cold coffee grounds, tawny port, slight piquancy, acacia honey, sweet
Gateaus and cake desserts, cream desserts (mascarpone), coffee desserts, aged hard and soft cheeses
Red grape juice, unripe grape juice (verjus), coffee extract with chilli flakes
Uhudler Foxton, sweet, wild strawberries, Golden Delicious apple, white grape
Aperitif, fruit dessert, young hard & soft cheeses
Grape juice from Isabella grapes, unripe grape juice (verjus)
A small group of four friends, including myself, adopted the ritual of visiting a restaurant that had been recommended to us every 2 to 3 months. This small "gourmet group" consisted of a strict teetotaller, a driver and therefore only two alcohol consumers.
Non-alcoholic wine substitutes were in short supply! There was always this feeling that the two abstainers lacked the enjoyment of drinks to go with the enjoyment of food.
One day, I came across a newspaper article with the headline "Zero Alcohol" about a former bartender who had a passion for creating non-alcoholic accompaniments for a leading Munich restaurant. This article stayed with me and signalled the launch of Sine Vino. The goal was to produce exciting, surprising creations with bouquet, body and finish.
After two years in the making, five creations consisting of tea, fruit, verjus and various extracts have been produced.
Incidentally, the "gourmet group" fell victim to the COVID-19 pandemic, and whilst writing these lines I have decided to bring it back to life. Sine Vino, finally frees you of that guilty conscience you had around your "alcohol-free" friends!
SINE VINO RM Handels GmbH
Stummerstraße 1
A-3350 Haag
Tel.: +43 7434/43562
office@sinevino.at
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